Cover Image for Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home, Paperback Edition

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

Paperback Edition

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Peery, Susan Mahnke; Reavis, Charles G.
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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you're sure to find a sausage to suit your taste.

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Tags: 22Cooking