Saucing the Fish

Saucing the Fish

Hardcover Edition

Vendor
Shirley King
Regular price
$4.00
Sale price
$4.00
Regular price
Sold out
Unit price
per 

Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles, soups, pies, salads, pasta, rice, and main dishes which feature fish and shellfish
We have 1 in stock.

Tags: 22Cooking